Fried Green Tomatoes

by ben smithson on

I pulled a few rutgers tomatoes before they turned the slightest bit yellow. That’s okay, though, because they turned in to killer fried tomatoes. Erin served these excellent greenies with a yogurt sauce, along with a blueberry sauce-smothered pork chop and roasted cauliflower.

In other news, I bought some 6-foot bamboo poles and green twine today to help support some of the tomato plants.

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