I didn’t plant any more things over the weekend, but I’m happy to report that I have some volunteer tomato and basil plants that have just sprouted along side this year’s new tomato crop. Compared to last year, we should have lots and lots more edibles. We still have our old rosemary plants (not pictured), and an empty planter yet to be planted. We’re holding out for something interesting or weird. And I’m still waiting on the shipment of hops rhizomes from Homebrew Headquarters. I am curious to see how the first year of growing will be for the hops plants. I hear that it can take a few years in order to get the hops to produce a useful yield. We will see!
